Recipes From Around The World: Hawaiian Mai Tai


Time: 5 min

Serves: 1


  • Spiced rum – 1 shot
  • Mango & passion fruit rum – 1-2 shots (can use coconut or other flavors of rum if preferred)
  • Grenadine syrup – 1 teaspoon
  • Pineapple juice – 45ml
  • Orange juice – 45ml
  • 1 cup ice cubes
  • A wedge of fruit


  1. In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. 
  2. Shake vigorously and strain into glass full of ice.
  3. Use a wedge of fruit to garnish the glass.
  4. Depending how strong you would like your Mai Tai, use more or less of either the rum or the juices.


Please drink responsibly


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