Recipes from Around the World: Home Made Chicken Balls

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Ingredients

• 100g self-raising flour
• 1 tsp baking powder
• water
• 2 chicken breasts, diced
• cooking oil

Ingredients

Method

1. Put the self-raising flour into a bowl and add a tsp of baking powder
2. Mix with cold water – add a little bit at a time, you want to get a smooth double cream consistency – not too runny
3. Cut up two chicken breast into chunks (I find bite size chunks to be the best)
4. Dip the chicken in flour and then dip in the batter
5. Heat up some oil in a pan, wok or deep fat fryer – you want the balls to be submerged in the oil
6. Add the coated chicken to the hot oil, a few at a time
7. You want them to go a nice golden brown colour – will take about 4-6 minutes
8. Take out and blot on kitchen roll ( I used an old tea towel – it gets rid of the grease and keeps the chicken balls crispy)
9. You can serve these immediately or cool them down and freeze

Top Tip
Serve with rice, beer batter chips and McDonnell’s Curry Sauce for a 4-in-1, just like from home

Home made 4 in 1 with Chicken balls, beer batter chips, rice and curry sauce