Recipes from Around the World: Lemon Myrtle Shortbread

This tasty treat made with native ingredients made for a lovely gift for an Australian summer-time Christmas. Perfect with a cup of tea or a cold glass water. Ingredients 225g plain flour, sifted 115g rice flour 115g caster sugar 3 tablespoons lemon myrtle flakes 3 teaspoons lemon juice 1 pinch salt 225g butter, at room temperature…